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Mini Pastry Cream Filled Brioche Donuts!

INGREDIENTS:
8g of fresh yeast
1 egg
100ml (1/2 cup) of milk
50g (1/4 cup) of butter (melted)
40g (1/4 cup) of sugar FACEBOOK
Vanilla extract
260g (2 cups) of flour
5g (1 tsp) of salt
Oil for frying
Sugar

METHOD:
In a bowl add the yeast, milk and mix until the yeast is dissolved. Add the egg, melted butter, sugar, vanilla extract, flour, salt and mix all well together until a dough is created. Let the dough rise for two hours.
After time has elapsed sprinkle the flour on the baking surface and add the previously raised dough. Knead the dough to make a ball, cover it with the cloth and let it rest for 15 minutes.

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