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Red White and Blueberry Popsicles

Red White and Blueberry Popsicles are the perfect festive, summery popsicles.

red white and blueberry popsicles over ice

In these Red White and Blueberry Popsicles, there are three layers of sweet strawberry, creamy lime and sweet blueberry. I love that you get all three flavors in one treat. And they look so pretty for all the summer holidays and backyard barbecues, don’t they? Kids love these. But adults love them just as much!

ingredients displayed for making red white and blueberry popsicles

Ingredients needed:

  • hulled fresh strawberries
  • white sugar
  • freshly squeezed lime juice
  • full fat, plain yogurt
  • heavy whipping cream
  • fresh blueberries

four photos showing making popsicles in molds

How to make Red White and Blueberry Popsicles:

The full, printable recipe is at the end of this post.

These popsicles are made in three steps, so the layers will show up nicely.

  1. In a blender, combine the strawberries, 2 tablespoons sugar and 1½ tablespoons lime juice. Puree, scraping down the sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on the solids; discard the solids. Divide the puree among six 4-ounce or eight 3-ounce popsicle molds. Freeze until firm, about 1 hour.

  2. Combine yogurt, cream and 2 tablespoons each sugar and lime juice. Remove the molds from the freezer and top with the yogurt mixture; insert popsicle sticks. Freeze until firm, about 1 hour.

  3. In a clean blender, puree the blueberries, remaining 2 tablespoons sugar, and remaining 1½ tablespoons lime juice. Pour through a clean sieve into a bowl, pressing on the solids; discard the solids. Remove the molds from the freezer and top with the blueberry puree. Freeze until solid, 6 hours more (or up to one week).

red white and blueberry popsicles on ice with fresh blueberries in bowl

Just before serving, briefly run the molds under hot water to release the popsicles.

What are the best popsicle molds?

If you want to buy the molds that are picture in this recipe, those are silicone molds and they are really easy to use for making popsicles. There’s another type of silcone popsicle molds that has a slightly different shape that are cute too. The Dinosaur Popsicle Molds are pretty adorable too.

red white and blueberry popsicle

These red white and blue popsicles are a fun and delicious summertime dessert. Enjoy!

red white and blueberry popsicles on ice

The Best Popsicle Recipes:

Red, White and Blueberry Popsicles

These are the perfect summer popsicles!

Recipe Details

Prep Time: 30 mins

Freeze Time:: 8 hrs

Total Time: 8 hrs 30 mins

Course: Dessert

Cuisine: American

Keyword: popsicles, red white and blue

Servings: 6 popsicles

Calories: 131kcal

Ingredients

  • 2 cups halved, hulled strawberries
  • 6 tablespoons sugar, divided
  • 5 tablespoons freshly squeezed lime juice, divided
  • ½ cup full-fat, plain yogurt
  • 3 tablespoons heavy whipping cream
  • 2 cups blueberries

Instructions

  • In a blender, combine the strawberries, 2 tablespoons sugar and 1½ tablespoons lime juice. Puree, scraping down the sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on the solids; discard the solids. Divide the puree among six 4-ounce or eight 3-ounce popsicle molds. Freeze until firm, about 1 hour.

  • Combine yogurt, cream and 2 tablespoons each sugar and lime juice. Remove the molds from the freezer and top with the yogurt mixture; insert popsicle sticks. Freeze until firm, about 1 hour.

  • In a clean blender, puree the blueberries, remaining 2 tablespoons sugar, and remaining 1½ tablespoons lime juice. Pour through a clean sieve into a bowl, pressing on the solids; discard the solids. Remove the molds from the freezer and top with the blueberry puree. Freeze until solid, 6 hours more (or up to one week). Just before serving, briefly run the molds under hot water to release the popsicles.

Nutrition

Serving: 1popsicle, Calories: 131kcal, Carbohydrates: 25g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 14mg, Potassium: 164mg, Fiber: 2g, Sugar: 20g, Vitamin A: 169IU, Vitamin C: 37mg, Calcium: 42mg, Iron: 1mg

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