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Hot Spinach-Artichoke Dip recipe

INGREDIENTS: 1/2 tsp garlic powder 1 (10 oz) pkg frozen chopped spinach, thawed and drained 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) jar of Alfredo sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 4 oz cream cheese, softened DIRECTIONS: Throw spinach and artichoke hearts into a blender/Ninja […]

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