Apple Pie Poke Cake


  • 1 box spice cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 20 ounces apple pie filling (1 can)
  • 3.4 ounces instant vanilla pudding mix
  • 1 cup milk
  • 8 ounces whipped topping (thawed)
  • Optional toppings: caramel and sundae nuts


  • Preheat the oven to 350 degrees Fahrenheit. 
  • Spray a 9×13 pan with cooking spray.
  • Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
  • Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
  • Allow cake to cool on a wire rack.
  • Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
  • Poke 16-20 holes in the cake with the end of a wooden spoon.
  • Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
  • Top with whipped cream, caramel and chopped sundae nuts.
  • Store the cake in the refrigerator.

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