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Spice Crumb Cake

Ingredients 

FOR THE CAKE:

  • 1 cup sugar
  • 1/2 cup butter (room temperature)
  • 2 large eggs (beaten)
  • 1 cup sour cream
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves

FOR THE CRUMB TOPPING:

  • 1 cup all purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/2 cup melted butter
  • 1/4 teaspoon cloves
  • 1/2 teaspoon cinnamon

Instructions 

MAKE THE CAKE:

  • Preheat the oven to 350º Fahrenheit. Spray a 9×9 baking pan with cooking spray.
  • In a large bowl, cream together the sugar and butter.
  • Add the beaten eggs. Mix well.
  • Add the sour cream. Mix well. 
  • In a small bowl, whisk together the flour, baking soda, cinnamon and cloves.
  • Add the dry ingredients to the wet ingredients in 2 parts, mixing between each addition.
  • Pour the batter in the prepared pan.

MAKE THE CRUMB TOPPING:

  • Mix together the flour, sugars, butter, cloves and cinnamon. Mix well.
  • Crumble the topping over the cake batter evenly.
  • Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool, then store covered at room temperature.

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