Uncategorized

Pineapple Angel Food Cake

Ingredients 

INGREDIENTS

  • 20 ounces crushed pineapple (WITH juice)
  • 1 box angel food cake mix

DESSERT TOPPING

  • 20 ounces crushed pineapple (WITH juice)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch

Instructions 

FOR THE CAKE:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the crushed pineapple and cake mix on medium speed for about 1 minute.
  • Pour the batter into an ungreased 10 inch angel food cake pan and bake for about 40 minutes, until the top is golden brown.
  • Once the cake comes out of the oven, immediately turn the cake upside down, resting the pan on glasses. Allow it to cool for about 2 hours.
  • To remove from the pan, slide a knife down the sides of the cake and remove the middle insert. Then, slide a knife around the middle section of the cake to release it from the pan.
  • Place the cake on a cake plate.

FOR THE PINEAPPLE TOPPING:

  • Add all of the dessert topping ingredients into a bowl and mix together. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Allow the sauce to cool and chill for at least 30 minutes.
  • Slice up the angel food cake, top with the sauce and enjoy!
  • Store any leftover pineapple topping in the refrigerator. Store the cake in a sealed container at room temperature.

Leave a Reply

Your email address will not be published.