Pineapple 7UP Cake



  • 1 box yellow cake mix
  • 1 small box vanilla instant pudding (3.5 ounces)
  • 4 large eggs
  • ¾ cup vegetable oil
  • 1 ¼ cups 7UP soda


  • 1 ½ cups sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs (beaten)
  • ½ cup butter
  • 20 ounces crushed pineapple (with juice)
  • ½ cup shredded coconut


  • Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
  • In a large bowl, combine the cake mix, pudding mix, eggs and oil. Beat until light and fluffy. Add the 7up and beat well.
  • Pour the batter into a greased 9×13 baking pan.
  • Bake for 30-35 minutes or until the center of the cake springs back when you touch it.
  • While the cake is baking, make the pineapple topping.
  • Combine the sugar and flour in a saucepan.
  • Stir in the eggs, butter and pineapple. Cook over low heat, stirring constantly, until thickened.
  • Remove from the heat and stir in the coconut.
  • Spread the pineapple topping over the warm cake.
  • Place the cake on a wire rack to cool completely.
  • Serve with whipped cream.
  • Store in an airtight container in the refrigerator.

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