Uncategorized

Peanut Butter Pudding Cake

Ingredients 

FOR THE CAKE:

  • 1 cup flour
  • ¾ cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup chunky peanut butter
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract

FOR THE TOPPING:

  • ½ cup brown sugar
  • 1 ½ cups very hot water

Instructions 

  • Spray an 8×8 baking pan with cooking spray and preheat the oven to 350º Fahrenheit.
  • Mix the flour, ¾ cup brown sugar, baking powder and salt in a bowl.
  • Add the milk, peanut butter, oil and vanilla. Mix well until smooth.
  • Pour the batter into the prepared pan.
  • Sprinkle the ½ cup brown sugar overtop the batter.
  • Pour the hot water over the top of the batter.
  • Bake for 30-35 minutes or until the cake part is set.
  • Allow the cake to cool for 20-30 minutes. The sauce underneath will thicken slightly as it sits. Serve with ice cream and use the sauce as a topping.

Leave a Reply

Your email address will not be published.