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Mini Bundt Cakes

Ingredients 

  • 1 box yellow cake mix (plus ingredients on the back of the box)

HOMEMADE ICING:

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-3 tablespoons milk
  • 2 drops red food coloring
  • flower sprinkles

Instructions 

MAKE THE CAKES:

  • Preheat oven to 350 degrees.
  • Prepare cake mix according to package directions, or use your favorite yellow cake recipe.
  • Pour batter into 6 cavity mini bundt cake pan, filling just over half way. You may have a little batter left.
  • Bake for 21 minutes.
  • Remove from oven and cool 10 minutes in the pans. Then turn them out onto a wire rack to cool completely.

MAKE THE FROSTING:

  • Stir ingredients together in small bowl. Add the milk one tablespoon at a time until the glaze is drizzle consistency.
  • Drizzle icing over cakes.
  • Sprinkle with flower sprinkles while the glaze is still wet..

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