Uncategorized

Glazed Pineapple Cake

Ingredients 

FOR THE CAKE:

  • 2 large eggs
  • 1 1/4 cups granulated sugar
  • 20 ounces crushed pineapple (with juice) (1 large can)
  • 2 teaspoons baking soda
  • 2 cups all purpose flour
  • 1/2 teaspoon salt

FOR THE TOPPING:

  • 1/2 cup heavy whipping cream
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar

Instructions 

MAKE THE CAKE:

  • Preheat oven to 325 degrees Fahrenheit and prepare a 9×13 pan with non-stick spray.
  • In a large bowl, add the eggs, sugar, crushed pineapple (with juice), baking soda, flour and salt and mix until well combined. Pour the batter into your prepared pan.
  • Bake for 40-45 minutes, until a toothpick comes out clean. Allow the cake to cool completely before moving to the next step.

MAKE THE TOPPING:

  • Once the cake is cooled, use a fork and poke holes all over the cake.
  • In a small saucepan, stir up the heavy cream, sugar, butter and vanilla and heat until nice and bubbly.
  • Pour the sauce all over the cake and allow the cake to sit for an hour or two to let the topping completely soak in.
  • Slice and top with a little whipped topping!
  • Cover and refrigerate after serving.

Leave a Reply

Your email address will not be published.