Easy Strawberry Upside Down Cake


  • 1 white cake mix (prepared according to box directions)
  • 2 cups strawberries (chopped)
  • 6 ounces strawberry jello (1 large box)
  • 3 cups miniature marshmallows


  • Preheat oven to 350º Fahrenheit.
  • Prepare cake batter according to the box directions. Set aside.
  • Place strawberries in a greased 9×13 baking dish.
  • Evenly sprinkle dry jello mix over top of strawberries.
  • Next, sprinkle the marshmallows over the top.
  • Finally, pour cake batter over top.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Allow cake to cool for 20 minutes. Then gently run a knife around the edges and flip cake out onto a serving tray.
  • Allow to cool completely, then serve or cover and refrigerate.

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