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Easy Coffee Cake

Ingredients 

FOR THE CAKE:

  • 1 1/2 cups all purpose flour  
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup cold butter
  • 1/2 cup milk
  • 1 large egg

FOR THE TOPPING:

  • 3 tablespoons all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cold butter

Instructions 

  • Preheat the oven to 350º Fahrenheit. Grease an 8×8 baking pan with cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, salt and sugar.
  • Use a pastry cutter or two knives to cut in the cold butter until the mixture is crumbly.
  • Add the egg and milk. Mix well.
  • In a small bowl, mix together the flour, sugar and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
  • Spread the batter in the greased baking pan.
  • Sprinkle the cinnamon topping over the cake batter.
  • Bake for 25-30 minutes or until the cake tests done.
  • Serve immediately.

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