Uncategorized

Cinnamon Roll Cake

Ingredients 

FOR THE CAKE:

  • 3 cups flour
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter (melted)

FOR THE CINNAMON SWIRL:

  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon

FOR THE GLAZE:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Instructions 

  • In a large bowl, mix together the flour, salt, and baking powder.
  • In another bowl, mix together the milk, sugar, eggs and vanilla.
  • Add the dry ingredients to the wet ingredient and mix just until combined.
  • Once mixed, slowly pour in the melted butter.
  • Pour into a greased 9×13 pan.
  • For the topping, mix all the ingredients together until well combined.
  • Drop or pour (depending on how soft the butter is) evenly over the batter and swirl with a knife.
  • Bake at 350 for 30-40 minutes.
  • In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth.
  • Drizzle the glaze over the warm cake.
  • Serve the cake warm.

Leave a Reply

Your email address will not be published. Required fields are marked *