Chocolate Mayonnaise Cake



  • 2 cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 cup mayonnaise
  • 1 cups water
  • 2 teaspoons vanilla extract


  • 1 ½ cups chocolate frosting


  • Preheat oven to 350 degrees Fahrenheit. Spray a 9” square baking pan with cooking spray.
  • Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
  • In another bowl, mix together the mayonnaise, water and vanilla extract with a hand mixer.
  • Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.
  • Pour batter into prepared pans.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool the cake completely on a wire rack.
  • Frost the cake once it is cooled.
  • Garnish with sprinkles or chocolate chips.

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