Chocolate Chip Coffee Cake



  • 2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 3/4 cup plain greek yogurt
  • 1/4 cup milk
  • 1 cup semi sweet chocolate chips


  • 3 tablespoons unsalted butter
  • 1/2 tablespoon ground cinnamon
  • 1/2 cup flour
  • 1/2 cup light brown sugar
  • 1/4 cup semi sweet chocolate chips


  • Preheat oven to 350 degrees and prepare a 9-inch pan with non-stick spray.
  • In a large bowl add together the flour, baking powder and salt and whisk until combined. Set aside.
  • In another mixing bowl, cream together the butter and sugar. One at a time, add the eggs into the butter mixture and mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
  • Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
  • Pour the batter into your prepared dish and prepare the crumble topping.
  • Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the ¼ cup of chocolate chips.
  • Bake for 35-45 minutes, until a toothpick comes out clean. Best served warm, but still very good after cooled. Store covered on the counter top for 2-3 days.

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