4 Ingredient Banana Cake


  • 3 ripe bananas (peeled and mashed)
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 box yellow cake mix (15.25 ounces)
  • chocolate frosting (for topping the cake)


  • Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick cooking spray.
  • In a large bowl, mash bananas. Add eggs and oil. Mix well.
  • Mix in yellow cake mix until all ingredients are blended together.
  • Transfer batter to prepared baking dish. Smooth batter evenly in pan.
  • Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool completely.
  • Frost with your favorite chocolate frosting or dust with powdered sugar.

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