Yogurt Loaf Cake


  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup strawberry Greek yogurt (or your favorite flavor)
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 3 large eggs


  • Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes.
  • Grease and flour a 9×5 loaf pan. Set aside.
  • Preheat the oven to 325 degrees.
  • In a medium-size bowl, mix together the flour, baking powder, and baking soda.
  • In a stand mixer, cream the butter on medium speed for 30 seconds. Add the sugar and beat for 3-4 minutes, until the mixture is light and fluffy. Add in the vanilla.
  • Add the eggs, one at a time, beating for about 1 minute after each addition. Scrape down the sides of the bowls, as needed.
  • Add the flour mixture and yogurt alternately, beating on low speed and mixing just until combined. Be careful not to overmix.
  • Pour the batter into the prepared pan.
  • Bake for 60 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow the cake to cool for 10 minutes, then remove it to a wire rack

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