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Chocolate Pumpkin Bundt Cake

Ingredients 

FOR THE CAKE:

  • 1 box chocolate cake mix (15.25 ounces)
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup oil
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

FOR TOPPING:

  • Powdered sugar

Instructions 

MAKE THE CAKE:

  • Preheat oven to 350º Fahrenheit.
  • Grease and flour a bundt cake pan.
  • Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl. Beat well.
  • Pour the batter into the prepared bundt cake pan.
  • Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the cake for 10 minutes in the pan, then turn it out onto a cake plate to cool completely.
  • Once the cake is cool, dust it with powdered sugar.
  • Store the cake covered at room temperature.

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