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Butterscotch Apple Cake

Ingredients 

  • 1/2 cup canola oil
  • 1 large egg
  • 1 cup granulated sugar (214 grams)
  • 1 1/4 cup all purpose flour  (168 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 1/2 cups finely chopped apples
  • 1/2 cup walnuts (chopped)
  • 1 cup butterscotch chips

Instructions 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the canola oil, egg and sugar.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in the chopped apples.
  • Spray an 8×8 pan with cooking spray.
  • Spread this mixture in the bottom of the prepared pan.
  • Sprinkle the walnuts and butterscotch chips on top of the cake batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bars to cool and cut them into squares.
  • This cake is best baked one day before serving.

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