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Spice Crazy Cake

Ingredients 

FOR THE CAKE:

  • 1 ½ cups all purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 5 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 1 cup cold water

FOR THE FROSTING:

  • 16 ounces cream cheese frosting about 2 cups
  • ¼ cup caramel sauce with extra for drizzle on the cake

Instructions 

MAKE THE CAKE:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In an UNGREASED 8×8 pan add the flour, sugar, baking soda, cinnamon, ground cloves and salt.
  • Using a whisk stir all the ingredients in the pan until well-mixed. Use a small spoon to get the flour mixture out of the corners and along the edges moving it into the middle to be whisked.
  • Next using a spoon make a big well in the dry ingredients on one side of the pan and a smaller well on the other side of the pan.
  • In the large well place the vegetable oil.
  • In a smaller well pour the vinegar.
  • Next pour the cold water over all the ingredients in the pan.
  • Whisk until combined. Use a spoon to get into the corners and along the edges of the pan to move the flour mixture out to the middle to be whisked.
  • Once everything is well-combined if there are bubbles in the batter, gently tap the pan on the counter a few times.
  • Bake for 30-35 minutes or until the cake tester comes out clean. Remove from the oven to cool before frosting and serving.

MAKE THE FROSTING:

  • Place the contents of the canned cream cheese frosting in a small bowl.
  • Add ¼ cup of caramel sauce to the frosting and stir until well-combined.
  • Frost the cooled cake and then drizzle extra caramel.

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