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Preacher Cake Recipe

Ingredients 

FOR THE CAKE:

  • ½ cup salted butter melted
  • 1 box spice cake mix 15.25 ounces
  • 8 ounces crushed pineapple in juice undrained
  • 1 cup shredded coconut
  • 2 large eggs
  • ½ cup chopped pecans

FOR THE FROSTING:

  • 8 ounces cream cheese room temperature
  • ½ cup salted butter room temperature
  • 2 cups powdered sugar

Instructions 

  • Heat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
  • In the bowl of a stand mixer (or you can use a hand mixer), add the butter, cake mix, pineapple (with juice), coconut and eggs. Beat well until blended, scraping the sides of the bowl as needed.
  • Stir in the chopped pecans.
  • Pour the cake batter into the prepared pan.
  • Bake for 25-30 minutes or until the center of the cake springs back when you touch it (or a toothpick comes out clean).
  • Allow the cake to cool.
  • To make the frosting, beat the cream cheese, butter and powdered sugar together until well blended and smooth.
  • Spread the frosting on the cooled cake.
  • Sprinkle with pecans.
  • Store in an airtight container.

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