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Keto Vanilla Bundt Cake

Ingredients 

  • 1 ½ cups almond flour
  • 2 teaspoon baking powder
  • ¾ cup low carb granulated sweetener of choice
  • ½ cup softened butter
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract

FOR THE GLAZE

  • ¼ cup low carb powdered sweetener of choice
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions 

MAKE THE CAKE:

  • Preheat the oven to 350º Fahrenheit and grease a 6 cup Bundt cake pan or an 8×4 loaf pan.
  • In a large bowl combine the butter and sweetener. Cream it together with an electric beater until light and fluffy.
  • Add the eggs and beat for 2 minutes.
  • Add the sour cream and the vanilla extract. The mixture will look like a curdled mess but don’t worry, it will all come together.
  • Fold in the almond flour and baking powder. Once flour is incorporated, mix on high for a minute.
  • Pour the batter in the prepared pan.
  • Bake for 45 minute or until a toothpick inserted in the middle comes out clean.
  • Place the cake pan on a wire rack and let the cake cool in the pan for 30 minutes.
  • Turn it out of the pan and let it cool completely on a cake plate before glazing.

MAKE THE GLAZE:

  • In a bowl combine the powdered sweetener, heavy cream and vanilla extract. Mix with a spoon till it is smooth and lump free.
  • Drizzle all over the cake and leave it undisturbed to harden.

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