Homemade Cake Mix


  • 10 cups all purpose flour
  • 7 cups granulated sugar
  • 5 tablespoons baking powder
  • 5 teaspoons salt
  • 1 cup powdered milk
  • 2 ½ cups shortening


  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and powdered milk.
  • Using a pastry cutter or other mixing utensil, mix the shortening into the dry ingredients. Once fully incorporated the mixture should be crumbly.
  • Store in a large airtight container in the pantry or on the counter for up to 3 months.
  • Right above this recipe box you’ll find links to our recipes using this mix.

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