Cake Mix Buttermilk Cake


  • 4 ½ cups homemade cake mis
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon


  • Preheat the oven to 325 degrees Fahrenheit.
  • Add the cake mix, soda, buttermilk, eggs, vanilla, and cinnamon together in a bowl. Mix on medium speed with a whisk attachment until fully combined.
  • Pour in a greased and floured 9×13 pan. Bake in the oven at 325 degrees for 35 minutes or until a toothpick comes out clean. Do not open the oven door before at least the 30 minute time mark so the cake doesn’t fall in the middle.
  • Frost with your choice of buttercream and store in an airtight container in the fridge. If storing in the freezer, wrap in plastic wrap and place in an airtight container.

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