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Blueberry Buckle

Ingredients 

FOR THE CAKE:

  • ¼ cup salted butter (at room temperature)
  • ¾ cup sugar
  • 1 large egg
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup 2% milk
  • 2 cups fresh blueberries

FOR THE TOPPING:

  • ¼ cup salted butter (at room temperature)
  • ½ cup sugar
  • ⅓ cup all purpose flour
  • ½ teaspoon cinnamon

Instructions 

  • Preheat the oven to 350º Fahrenheit. Spray an 8×8 baking pan with cooking spray.
  • In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed.
  • Add the egg and beat well.
  • In a small bowl, whisk together the flour, baking powder and salt.
  • Add the flour mixture alternately with the milk, mixing between each addition.
  • Fold in the blueberries.
  • Spread the batter in the prepared pan.
  • In a small bowl, use a fork to mix together the butter, sugar, flour and cinnamon until it resembles coarse crumbs.
  • Sprinkle the crumbs over the cake batter.
  • Bake for 33-35 minutes or until the cake tests done.

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