Mandarin Orange Cake


  • 1 box yellow cake mix (plus ingredients the box mix calls for)
  • 11 ounces mandarin oranges (drained)
  • 20 ounces crushed pineapple (drained)
  • 3.4 ounces instant vanilla pudding mix (dry)
  • 12 ounces Cool Whip or stabilized whipped cream


  • Prepare cake batter according to the directions on the box.
  • Beat in the drained oranges until blended.
  • Pour into a greased 9×13″ baking pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool.
  • In a bowl, combine the drained pineapple and dry vanilla pudding mix.
  • Fold in the Cool Whip.
  • Spread the frosting over the top of the cake.
  • Store this cake in the refrigerator.

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