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Chocolate Oreo Snack Cake

Ingredients 

FOR THE CAKE:

  • 2 cups all purpose flour  240 grams
  • 1 cup white sugar 200 grams
  • 2/3 cup cacao powder 65 grams
  • 1 tablespoon baking powder
  • 1 cup whole milk
  • 1 cup salted butter melted
  • 1 tablespoon vanilla extract
  • 3 large eggs

FOR THE TOPPING:

  • 20 Oreos quartered

FOR THE DRIZZLE:

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

Instructions 

  • Preheat the oven to 375º Fahrenheit / 190º Celsius and line a baking tray with parchment paper. Grease a 9″ springform pan with butter or cooking spray.
  • In a large mixing bowl, add flour, sugar, cacao powder and baking powder. Combine all together with a whisk. Make a well in the middle and pour milk. Add melted butter, vanilla extract and eggs. Mix with a wooden spoon just until combined.
  • Pour the batter into the springform and spread evenly. Top with Oreos. Press gently to make Oreo stick to the batter.
  • Place springform on the baking tray and bake in the oven for 55 minutes or until a skewer comes out clean from the cake.
  • Melt one cup of chocolate chips and ½ cup of heavy cream in a microwave safe bowl for 30 seconds. Stir well and microwave in 10 second intervals until the mixture is smooth and silky. Drizzle over the cake.
  • Remove from the oven and let it completely cool down before serving.

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