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Air Fryer Cookie Cake

Ingredients 

  • 1 bag snickerdoodle cookie mix (17.5 ounces)
  • 1 cinnamon-sugar packet included in mix, divided, optional
  • ½ cup salted butter melted
  • 1 large egg
  • 1 tablespoon whole milk
  • 1 ¼ cups semi-sweet chocolate chips

Instructions 

  • Preheat the air fryer to 340 degrees Fahrenheit and spray a 6 or 8 inch pan cake pan with cooking spray.
  • In a bowl, mix together the snickerdoodle cookie mix, ½ of the cinnamon-sugar packet (optional), salted butter, large egg, and milk until fully combined.
  • Fold in the chocolate chips and then press the dough into the bottom of the cake pan.
  • Sprinkle the rest of the cinnamon sugar mixture over the top, optional.
  • Bake in the air fryer at 340 degrees F for 10 minutes. Then reduce the temperature to 310 degrees Fahrenheit and place the pan back in the fryer for another 6 minutes or until the middle has set and the top is golden brown.
  • Remove and let your cookie cake cool before serving.

Notes

The calories shown are based on the cake being cut into 6 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 432kcal | Carbohydrates: 91g | Protein: 7g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 239mg | Potassium: 269mg | Fiber: 5g | Sugar: 61g | Vitamin A: 541IU | Calcium: 35mg | Iron: 3mg

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