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Steak Fajitas

Ingredients

  • 2 lbs steak, cut into ½ inch strips 
  • 1 each red, green, and yellow bell peppers – cut into thin strips 
  • 1 onion, cut into thin strips 
  • Olive oil 
  • Tortillas, warmed 
  • Marinade:
  • 4 tablespoons olive oil 
  • 1 tablespoon lime juice 
  • ½ teaspoon chili powder
  • ½ teaspoon cumin 
  • ½ each of salt & pepper 
  • 1 tablespoon garlic, minced

Instructions

FIRST STEP:

In a small bowl whisk together marinade ingredients until well combined 

Set ⅓ of the mixture aside, place ⅓ in a ziplock bag, and ⅓ in a separate ziplock bag

SECOND STEP:

Place sliced veggies in one bag and steak strips in the other bag – marinate for at least one hour 

In a skillet over medium heat cook marinated veggies in oil until soft – remove from skillet, set aside

THIRD STEP:

In the same skillet, add more oil and cook steak until just done 

Add veggies back in the skillet and toss to combine

FOURTH STEP:

Serve with warm tortillas

Enjoy!

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