Heaven On Earth Cake


°2 angel food cakes, you can using the store-bought version or you can making homemade cakes.

°1 little box of instant vanilla pudding mix.

°1 1/2 C milk.

°1 c plain greek yogurt.

°1 L 21 ounce pack cherry pie filling.

°1 bowl. From the frozen skin, I used it thawed.+To decorate:

°Sliced ​​almonds, I used them toasted.*

Methods :

Step 1:I cut the cakes into bite-size pieces, and put them in a bowl.

Step 2:Whisk pudding mixture and cold milk in a medium bowl, then add Greek yogurt until smooth and blended.

Step 3:In a 9.13-inch baking dish, I spread 1/2 cake cubes in an even layer and covered them with 2/3 of the cherry pie filling.

The fourth step:Cover with the remaining cake cubes, pour the pudding mixture over the cake and carefully distribute it into even layers.

Fifth step:To spread the frozen whipped toppings across the pudding layer, I used a rubber band or offset spatula, & sprinkling rest cherry pie filling on pudding & sprinkled it with chop almonds.

Sixth step:I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.

This cake requires it to be filled into bowls or plates with a large serving spoon with all the cold whipping, cream and deep cherry filling.Arrange your Angel food dessert in a triple bowl for an amazing and amazing experience! On the dessert table, it looks very beautiful.

Enjoy it!

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