1roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1package (8 oz) cream cheese, softened

1/3cup sugar

1/2teaspoon vanilla

2kiwifruit, peeled, halved lengthwise and sliced

1cup halved or quartered fresh strawberries

1cup fresh or frozen blueberries

1/2cup apple jelly


Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.

Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

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