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Double Caramel Pound Cake

Double Caramel Pound Cake

 Ingredients

For the Cake

  • 3 sticks – 1 1/2 cups Butter (at room temperature)
  • 2 cups packed Light Brown Sugar
  • 1 1/2 cups Granulated White Sugar
  • 6 large Eggs (at room temperature)
  • 3 1/2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt to taste
  • 1 1/2 cups (at room temperature) Whole Milk

For the Frosting

  • 1 stick Butter
  • 1 cup packed Dark Brown Sugar
  • 1/2 cup Milk or Whipping Cream
  • 1/2 tsp Pure Vanilla Extract
  • 4 cups Confectioners’ sugar, sifted

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