Corn Fritters


1/2 cup vegetable oil

3 cups corn fresh or canned

1 1/2 cups flour

2 Tablespoons cornmeal

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon paprika

3 Tablespoons chopped green onion

1/2 cup whole milk

2 large eggs

In a medium-sized skillet heat the oil over medium-high heat until shimmering.

In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.

Drop the batter with a ¼ cup slowly into the oil. Fry on each side until golden for 2-3 minutes.

Carefully remove with a spatula and serve.

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