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Chili Mac

Chili Mac

Ingredients

▢1 tbsp olive oil

▢2 garlic cloves , minced

▢1 onion , finely chopped

▢1 red capsicum / bell pepper , chopped

▢500g / 1 lb ground beef (mince) , I use lean

▢800g / 28 oz crushed canned tomato

▢420g / 14 oz can red kidney beans , drained

▢2 1/2 cups (625 ml) beef broth (chicken broth also ok)

▢250g / 8 oz elbow macaroni pasta (elbow pasta), uncooked

▢2 cups (200g) shredded cheese (cheddar, Monterey Jack, tasty cheese)

▢1/4 cup coriander / cilantro finely chopped, for garnish

SPICES (HOMEMADE CHILI POWDER):

▢1 tsp cayenne pepper or pure chilli powder (adjust spiciness to taste) (Note 1)

▢2 tsp paprika powder

▢2 tsp cumin powder

▢1 1/2 tsp onion powder (can sub garlic powder)

▢1 tsp dried oregano▢1/2 tsp black pepper

▢1 1/4 tsp salt

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