Apple Bundt Cake

– Seriously amazing Apple Bundt Cake that you will want to make again and again!


– 2 cups (450g) granulated sugar

– 1 ½ cups (336g) vegetable oil

– 2 teaspoons McCormick vanilla extract

– 3 large eggs, room temperature

– 3 cups (384g) all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon cinnamon spice

– 1 teaspoon salt

– 3 medium Granny Smith apples, peeled, cored. and chopped


– ½ cup (1 stick, 113g) butter

– 2 teaspoons heavy cream

– ½ cup packed brown sugar

– 1 teaspoon vanilla extract


– Preheat the oven to 325°F. Grease a 9-inch Bundt pan.

– In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.

– Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.

– Fold in the apples by hand. Pour into the prepared bundt pan.

– Bake for 55 – 70 minutes or until an inserted toothpick comes out clean.

– Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.


– Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.

– Bring to a boil, stirring to dissolve the sugar, then remove from the heat.

– Add in vanilla and stir until combined. Let sit 5 – 10 minutes to thicken.

– Drizzle over the warm cake.

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