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CINNAMON ROLL SWIRL CAKE

Ingredients:

 3 cup flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cup milk2 eggs2 tsp vanilla1/2 cup butter, melted Topping~1 cup butter, soft to the point of almost melted*1 cup brown sugar2 Tbsp flour2 Tbsp cinnamon 

Directions: 

In a large bowl, mix all the ingredients together except for the butter.once mixed …slowly pour in the butter. Pour into a greased 9×13 pan.  For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. Glaze~2 cup powdered sugar5 Tbsp milk1 tsp vanilla While the cake is warm  drizzle the glaze over the cake.  

ENJOY!!

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