Best layered, lush, creamy cheese dessert I’ve ever tasted.Simple and easy! To prepare this recipe, you will need the following ingredients:I love those recipes we all have grown up with, they are just too good to miss.*
°1 c. Vanilla wafer crumbs°1 c. Finely chop pecans°1 butter (½ cup), melt°8 oz. Soft cream cheese°1 c. soft sugar°16 oz leather topping divided°2 small boxes of cheese pudding°3 c. milk°1 box of cherry pie filling°½ c. chopped pecans*
In a medium mixing bowl, combine vanilla wafer crumbs, chopped walnuts, and melted butter.Press into 9-by-13-inch baking pan; Bake at 350 degrees for 15 minutes.Take out from the oven and cool.In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 c. leather topping.Mix until smooth. Spread evenly over the cooled crust.Combine cheese pudding mix, milk, and 1 c. Whisk and blend until smooth.Spread evenly over the cream cheese layer in the skillet.Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. Sliced American cashews.