Seafood Potpie

1 8 ounces package frozen cooked salad shrimp

1 1/2 cups frozen veggies we used a combo of corn, carrots, and peas,

1 can condense cream of shrimp soup

1/3 cup milk

1 8 oz package imitation crab roughly chopped

1/4 cup crisp cooked crumbled bacon

1 and 1/4 cup shredded Monterey jack cheese divided

1/4 tsp pepper

1/4 tsp salt

2-3 tsp Creole seasoning

1/2 tsp garlic powder

1 box prepared pie crust 2 crusts

2 tbsp butter melted

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