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Baked Crab Legs in Butter Sauce

In this blog post, we’ll share a recipe for baked crab legs in butter sauce. Crab is a delicious seafood that can be hard to prepare sometimes. This will make it easy and fun! All you need is seven ingredients and 30 minutes of your time to enjoy this meal with the people you love. In our opinion, these are the best way to cook crab legs because they’re flavorful, juicy, and won’t dry out or overcook them like boiling does.

This is a delicious recipe for crab legs baked in butter sauce. It’s easy to make and perfect for the whole family. The best part about this dish is that it can be enjoyed year round, not just during crabbing season! Give it a try!

Ingredients:

500g crab legs.

1/2 cup melted butter.

2 teaspoons of Creole seasoning.

2 teaspoons chopped parsley.

1 teaspoon lemon juice.

2 teaspoons minced garlic.

Lemon wedges for serving.

Instructions:

I preheated the oven to 400 degrees Fahrenheit.

I cut the crab legs in half, and put them on a baking tray.

In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.

I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.

To take the first place:

I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.

Enjoy!

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