Cauliflower gets a bad rap as being boring and bland, but it’s really anything but! This hearty cruciferous veg is incredibly versatile, and the perfect blank canvas for any flavor combination.
Rather than breaking cauliflower into randomly sized florets, we slice it thinly with the stems intact. This helps the cauliflower to cook quickly and evenly without getting mushy. Using [link https://www.chefsteps.com/activities/5-vegetables-on-the-table-in-five-minutes the reverse sauté technique], plain cauliflower transforms into a toothsome and massively flavorful side dish in just a few minutes.
Cauliflower pairs wonderfully with warming spices like curry powder. Our favorite quick and easy pairing is listed below, but feel free to swap in your own favorite spice blend or toast crushed seeds (like cumin and coriander) in the ghee before sautéing the cauliflower. Instead of raisins, try sultanas or dried cranberries for a pop of tart sweetness. Use this recipe as an inspirational starting point to create your own favorite cauliflower dish.