Kyl’s Extra Fluffy Quick-Fire Scrambled Eggs

When you’ve gotta get a protein-rich breakfast on the table super quick (and preferably without dirtying too many dishes), chef Kyl Haselbauer’s cold-start scrambling technique is sure to do the trick.

In the video below, Kyl shows you how to toss everything—eggs, milk, and butter—right into a cold pan for the quickest breakfast ever. He also shares his tips to avoid overcooking and how to prep your ingredients for easy mixing. When you’re not in a rush, check out how other ChefSteps [link https://www.chefsteps.com/activities/five-chefs-five-scrambles chefs scramble their eggs]—you might just discover a new favorite technique.

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